The innovative company RoboLabs manufactures wide range of high-tech products for popcorn manufacturers, cinema chains and HORECA.

Robolabs’ equipment is sold and distributed in more than 20 countries.

Please visit us at:
FoodTec India, New Delhi 21.08.2017 – 23.08.2017 Euro Attractions Show 26.09.2017 – 28.09.2017 HOST, Milan, Italy 20.10.2017 – 24.10.2017

Ovens and Smokers

Smoker Oven with 5 wire shelves (345х345mm). Meat capacity - 16kg.
Smoker Oven with 5 wire shelves (345х345mm). Meat capacity - 16kg.
Code: 111110
Model: Smak
Smoker Oven (the cabinet is entirely of stainless steel) on 4 casters, with 5 wire shelves (345х345mm). Meat capacity - 16kg. Wire grids can be placed above each other with 127mm space. The smoker oven is designed for hot smoking of ribs, bacon, pork, poultry, vegetables, salmon and other. It can be used also for cooking. Insulating material at walls and top reduces outer surface heating. A heat-resistant gasket ensures door hermetic sealing. Removable grids and trays are dishwashable. A removable stainless steel grease collector is underneath. Smoking is very simple: to put some wood chips, to load product, to close the door and to set right temperature and time with a mechanical thermoregulator and with a timer (up to 12 hours). Smoker Oven with 5 wire shelves (345х345mm). Meat capacity - 16kg.
Smoker Oven with 5 wire shelves (430х430mm). Meat capacity - 36kg.
Smoker Oven with 5 wire shelves (430х430mm). Meat capacity - 36kg.
Code: 111111
Model: Big Smak
Smoker Oven (the cabinet is entirely of stainless steel) on 4 casters, with 5 wire shelves (430х430mm). Meat capacity - 36kg. Wire grids can be placed above each other with 150mm space. The smoker oven is designed for hot smoking of ribs, bacon, pork, poultry, vegetables, salmon and other. It can be used also for cooking. Insulating material at walls and top reduces outer surface heating. A heat-resistant gasket ensures door hermetic sealing. Removable grids and trays are dishwashable. A removable stainless steel grease collector is underneath. Smoking is very simple: to put some wood chips, to load product, to close the door and to set right temperature and time with a mechanical thermoregulator and with a timer (up to 12 hours).
Low Temperature Holding Cabinet, interior volume - 190l. Product capacity - max.45kg.
Low Temperature Holding Cabinet, interior volume - 190l. Product capacity - max.45kg.
Code: 111112
Model: Istoma Hold
Low Temperature Holding Cabinet, interior volume - 190l. Product capacity - max.45kg. The 3D Surround Heat system assures uniform heating and constant temperature around the product in the compartment without a forced convection system. Uniform heat distribution is due to heating elements around the compartment. This method of delicate cooking preserves natural product moisture and eliminates use of drying fans for heat distribution and humidification. The cabinet has an intuitive electromechanical control with a holding thermostat (+30С to +95С). Cabinet interior includes ten (10) pairs of side runners for GN2/1 pan spaced on 40mm centers. Pans are not included. Interior dimensions - 560х520х660mm. Completed with two wire shelves, a tray, a removable grease collector and four swivel casters. The oven's height without the casters - 730mm.
Low Temperature Oven, interior volume - 190l. Product capacity - max.45kg.
Low Temperature Oven, interior volume - 190l. Product capacity - max.45kg.
Code: 111106
Model: Istoma Light
Low Temperature Oven, interior volume - 190l. Product capacity - max.45kg. The oven is designed for delicate cooking and product holding. The 3D Surround Heat system assures uniform heating and constant temperature around the product in the compartment without a forced convection system. Uniform heat distribution is due to heating elements around the compartment. This method of delicate cooking preserves natural product moisture and eliminates use of drying fans for heat distribution and humidification. The oven has an intuitive electromechanical control with a 12-hour cooking timer, a cooking thermostat (+60C to +140С) and a holding thermostat (+30С to +95С). The oven automatically converts from cook mode to hold mode once the set parameters have been reached. A window door has special upper and lower vents for air circulation, be sure to keep them open when cooking with full load. Oven interior includes ten (10) pairs of side runners for GN2/1 pan spaced on 40mm centers. Pans are not included. Interior dim
Low Temperature Smoker Oven, interior volume - 100l. Product capacity - max.15kg.
Low Temperature Smoker Oven, interior volume - 100l. Product capacity - max.15kg.
Code: 111109
Model: Istoma Mini
Low Temperature Smoker Oven, interior volume - 100l. Product capacity - max.15kg. The oven is designed for product delicate cooking, holding and smoking. The 3D Surround Heat system assures uniform heating and constant temperature around the product in the compartment without a forced convection system. Uniform heat distribution is due to heating elements around the compartment. This method of delicate cooking preserves natural product moisture and eliminates use of drying fans for heat distribution and humidification. The oven has an electronic control with a digital display and a core probe. Cooking, holding or smoking modes can be programmed and stored by 7 menu keys. Parameters to store: cooking temperature up to +140С and holding temperature up to +95С; cooking time up to 24 hours, smoking time up to 1,5 hours, the core probe temperature up to +95С. The oven automatically converts from cook mode to hold mode once the set parameters have been reached. When cooking by probe the oven automatically converts
Low Temperature Smoker Oven, interior volume - 190l. Product capacity - max.45kg.
Low Temperature Smoker Oven, interior volume - 190l. Product capacity - max.45kg.
Code: 111107
Model: Istoma
Low Temperature Smoker Oven, interior volume - 190l. Product capacity - max.45kg. The oven is designed for product delicate cooking, holding and smoking. The 3D Surround Heat system assures uniform heating and constant temperature around the product in the compartment without a forced convection system. Uniform heat distribution is due to heating elements around the compartment. This method of delicate cooking preserves natural product moisture and eliminates use of drying fans for heat distribution and humidification. The oven has an intuitive electromechanical control with a 12-hour cooking timer, a cooking thermostat (+60C to +140С), a holding thermostat (+30С to +95С) and a 1-hour smoking timer. The oven smokes cold and hot. The oven automatically converts from cook mode to hold mode once the set parameters have been reached. A window door has special upper and lower vents for air circulation, be sure to keep them open when cooking with full load. When smoking, keep them closed with special device. Oven
Low Temperature Smoker Oven, interior volume - 190l. Product capacity - max.45kg.
Low Temperature Smoker Oven, interior volume - 190l. Product capacity - max.45kg.
Code: 111108
Model: Istoma EM
Low Temperature Smoker Oven, interior volume - 190l. Product capacity - max.45kg. The oven is designed for product delicate cooking, holding and smoking. The 3D Surround Heat system assures uniform heating and constant temperature around the product in the compartment without a forced convection system. Uniform heat distribution is due to heating elements around the compartment. This method of delicate cooking preserves natural product moisture and eliminates use of drying fans for heat distribution and humidification. The oven has an electronic control with a digital display and a core probe. Cooking, holding or smoking modes can be programmed and stored by 8 menu keys. Parameters to store: cooking temperature up to +140С and holding temperature up to +95С; cooking time up to 24 hours, smoking time up to 1,5 hours, the core probe temperature up to +95С. The oven automatically converts from cook mode to hold mode once the set parameters have been reached. When cooking by probe the oven automatically converts